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Mung Bean Sprouts with Shrimp

This is a recipe for Mung Bean Sprouts with Shrimp

Difficulty Medium
Time 15 min
Servings 4
Ingredients 10
Steps 9
Mung Bean Sprouts with Shrimp
Filipino Updated 1/4/2017

Ingredients

Measured from the catalog payload.

  • 1/2 lb mung bean sprout cleaned
  • 1/2 lb shrimp shell removed
  • 1 carrot
  • 1 cup shredded cabbage
  • 1/2 cup chopped scallion
  • salt
  • ground black pepper
  • 4 cloves garlic crushed
  • 1 onion sliced
  • 5 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat the oil in a pan.
  2. Add the shrimp. Saute for 1 minute. Sprinkle salt and ground black pepper. Continue to cook for 1 to 2 minutes. Remove from the pan and put in a clean plate. Set aside.
  3. Using the same pan, add the remaining oil.
  4. Saute garlic and onion until soft.
  5. Add the mung bean sprouts, carrot, and cabbage. Stir-fry for 3 to 5 minutes.
  6. Put the cooked shrimp back in the pan. Stir.
  7. Add the scallions. Continue to cook for 2 to 3 minutes.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

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Vegetable No tags Public recipe Revision 1