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Mutya ng Cavite

Seafood bouillabaisse

Difficulty Medium
Time 35 min
Servings 4
Ingredients 17
Steps 7
Mutya ng Cavite
Filipino Updated 3/8/2021

Ingredients

Measured from the catalog payload.

  • 10 pieces shrimp
  • 4 pieces crab cut in half
  • 1 piece knorr shrimp cube
  • 4 ounces squid sliced
  • 8 ounces fish fillet
  • 1 lb mussel cleaned
  • 1 piece carrot sliced thinly
  • 1 piece red bell pepper sliced into squares
  • 1 piece green bell pepper sliced into squares
  • 1 piece onion chopped
  • 1 stalk celery sliced
  • salt
  • ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups water

Instructions

7 cooking steps

  1. Boil water in a wok or pan. Add crab. Continue boiling for 8 minutes. Transfer the crab and the stock to a clean bowl. Set aside.
  2. Make the roux by melting butter in a wok. Add flour. Constantly stir while cooking for 2 minutes. Pour evaporated milk into the wok. Stir until mixture thickens. Pour the crab stock and stir until the texture of the mixture becomes smooth.
  3. Add Knorr Shrimp Cube. Stir.
  4. Add Crab, mussels, fish, onion, carrot, and celery. Cook for 3 to 5 minutes.
  5. Put the bell pepper, shrimp, and squid into the wok. Stir and cook until the color of the shrimp turns orange.
  6. Season with salt and ground black pepper.
  7. Transfer to a serving bowl. Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Seafood seafood bouillabaisse, seafood soup Public recipe Revision 1