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Nilagang Baka ala Bulalo

A Filipino beef and vegetable soup similar to bulalo, featuring tender beef chuck, corn, potatoes, and cabbage simmered in a savory clear broth.

Difficulty Expert
Time 180 min
Servings 4
Ingredients 9
Steps 9
Nilagang Baka ala Bulalo
Filipino Updated 11/6/2017

Ingredients

Measured from the catalog payload.

  • 1 1/2 lb beef chuck cubed
  • 1 tablespoon peppercorn
  • 2 piece yellow onion wedged
  • 8 cups water
  • 1 ear sweet corn
  • 3 to 4 tablespoons fish sauce
  • 1 piece beef cube
  • 1 piece baking potato cubed
  • 1/2 head cabbage sliced

Instructions

9 cooking steps

  1. Pour water into a cooking pot. Let boil.
  2. Add whole peppercorn and onion. Boil for 5 minutes.
  3. Add beef chuck. Let the water re-boil and then cover the cooking pot. Continue to boil in medium heat for 2 hours.
  4. Add corn and then cover the pot. Cook for 1 hour.
  5. Add beef cube and potato. Cook for 5 to 6 minutes.
  6. Pour fish sauce into the pot. Stir.
  7. Add cabbage. Cover the pot. Cook for 5 minutes.
  8. Transfer to a serving bowl.
  9. Serve hot. Share and enjoy!

Catalog details

Useful for browsing and sync.

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