Focused recipe
Nilagang Baka Recipe
You probably wouldn’t expect Nilagang Baka to be a delicious balance of flavors. Though simple to cook, this beef soup is really good.
Filipino Updated 6/11/2021
Ingredients
Measured from the catalog payload.
- 2 lbs beef sirloin cubed
- 2 bunches baby bok choy
- 1 piece cabbage
- 6 pieces saba banana halved
- 4 pieces baking potato quartered
- 1 piece white onion halved
- 4 staks celery chopped
- 1 piece star anise
- 4 cups beef broth
- 4 cups water
- salt
- pepper
Instructions
9 cooking steps
- Combine the water and beef broth in a large cooking pot. Bring to a boil.
- Add the onion, star anise, and celery. Reduce the heat in medium. Cover the pot and continue to boil for 20 minutes.
- Remove the onion, star anise, and celery from the boiling liquid using a skimmer or a strainer. You can discard these ingredients.
- Add the beef. Simmer for 60 to 90 minutes or until the beef becomes tender. You can add more water if necessary.
- Put-in the saba banana and potatoes. Cook for 10 minutes.
- Add the bok choy and cabbage. Sprinkle salt and pepper. Stir.
- Cover and turn the heat off. Let the pot stay with cover-on for 2 to 5 minutes to cook the vegetables.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef beef soup Public recipe Revision 1