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Nilagang Baka with Kalabasa – Filipino boiled beef Soup

This is a recipe for Nilagang Baka with Kalabasa – Filipino boiled beef Soup

Difficulty Expert
Time 120 min
Servings 5
Ingredients 8
Steps 7
Nilagang Baka with Kalabasa – Filipino boiled beef Soup
Filipino Updated 8/8/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs beef chuck cubed
  • 1 bok choy
  • 20 to 30 pieces long green bean
  • 2 yellow onion wedged
  • 2 teaspoons peppercorn
  • 3 cups beef broth
  • 3 cups water
  • 3 tablespoons fish sauce

Instructions

7 cooking steps

  1. Pour water and beef broth into a cooking pot. Let boil.
  2. Add beef slices, onion, and whole peppercorn. Cover the pot and continue to boil between low to medium heat for 1 ½ to 2 hours, or until the beef becomes tender. Note: add more water if needed.
  3. Add butternut squash or kalabasa. Cook for 5 minutes.
  4. Add long greens beans. Cook for 3 minutes.
  5. Add bok choy and season with fish sauce. Continue to cook for 1 minute.
  6. Transfer to a serving bowl. Serve with rice.
  7. Share and enjoy!

Catalog details

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Soup, Beef No tags Public recipe Revision 1