← Back to browse

Focused recipe

Nilagang Litid ng Baka

Nilagang Litid ng Baka or beef tendon soup is a Filipino soup dish composed of beef tendons, cabbage, and potato. This is a variation of nilaga

Difficulty Medium
Time 60 min
Servings 4
Ingredients 8
Steps 7
Nilagang Litid ng Baka
Cuisine not specified Updated 3/28/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs beef shoulder bones with tendon
  • 1/2 cabbage core removed and quartered
  • 1/2 tablespoon peppercorn
  • 2 potato peeled and quartered
  • 1 onion wedged
  • 2 tablespoons fish sauce
  • 6 to 8 cups water
  • 2 cups beef broth

Instructions

7 cooking steps

  1. Pour water and beef broth in a soup pot. Let boil
  2. Add the whole peppercorn and onion. Boil for 5 minutes.
  3. Put the beef shoulder bones in the pot. Cover and then let the liquid return to a boil. Adjust the heat between low to medium. Cook for 60 to 120 minutes.
  4. Once the tendons are tender (this has a tendency to slip-off the bones), add the potato and cabbage. Cook for 5 minutes.
  5. Add the fish sauce. Adjust the taste by adding more if needed. Cook for 5 more minutes.
  6. Transfer to a serving bowl. Serve with a saucer of spicy fish sauce with lemon and a cup of rice on the side.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Beef No tags Public recipe Revision 1