Focused recipe
Nilagang Manok Recipe
Boiled chicken soup with potato, banana, and bok choy.
Filipino Updated 8/28/2019
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs chicken sliced into serving pieces
- 3 pieces saba banana sliced
- 2 pieces potato cubed
- 5 cups water
- 2 cups chicken broth
- 2 bunches bok choy base removed
- 1 piece onion wedged
- 3 tablespoons fish sauce
- 1 teaspoon peppercorn
Instructions
7 cooking steps
- Boil water in a pot.
- Add onion and whole peppercorn. Pour-in chicken broth. Cover and let boil.
- Gently add chicken pieces. Boil in medium heat for 30 minutes.
- Add banana and potato. Cover and continue to boil for 12 minutes.
- Season with fish sauce.
- Add bok choy. Cover the pot and let the residual heat cook it for around 5 minutes.
- Transfer to a serving bowl. Serve with white rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken chicken soup, nilaga Public recipe Revision 1