Focused recipe
Nilagang Pata
Boiled pork hock soup with corn and bok choy
Filipino Updated 10/16/2023
Ingredients
Measured from the catalog payload.
- 4 lbs pork hock
- 1 knorr pork cube
- 3 potato quartered
- 2 ears sweet corn
- 1/2 cabbage
- 2 bunches baby bok choy
- 1/2 lb long green bean
- 2 onion quartered
- 2 teaspoons peppercorn
- 8 cups water
- fish sauce
Instructions
8 cooking steps
- Clean the pork hocks thoroughly. Set aside.
- Pour the water into a large cooking pot. Let it boil.
- Add the pork hocks. Cover and cook for 10 minutes.
- Skim-off the scums from the surface and then add Knorr Pork cube, onion and whole peppercorn. Cover, adjust the heat to the lowest setting. Simmer until the pork tenderizes completely. Note: this can take between 60 to 90 minutes.
- Adjust the heat between low and medium setting. Add the corn and potatoes. Cook for 10 minutes.
- Add the long green beans, bok choy, and cabbage. Continue boiling for 3 to 5 minutes.
- Season with fish sauce. Transfer to a serving bowl. Serve hot with rice.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork nilaga, pata recipe, pork nilaga Public recipe Revision 1