Focused recipe
Nilagang Pata Recipe
Nilagang Pata is a simple Filipino soup dish involving pata or pork hocks. This is also known as Pig legs. Unlike crispy pata, this soup recipe requires the leg to be sliced crosswise – similar to that of paksiw na pata.
Filipino Updated 2/12/2015
Ingredients
Measured from the catalog payload.
- 2 lbs pork hock sliced
- 5 cups water
- 2 cups beef stock
- 1 tablespoon peppercorn
- 2 tablespoons fish sauce
- 1 piece yellow onion sliced
- 1 piece potato cubed
- 4 pieces ripe saba banana sliced
- 1 bunch baby bok choy
Instructions
6 cooking steps
- Combine water and beef stock. Bring to a boil.
- Add the onion, peppercorns, and pork hock. Simmer for 60 minutes or until the pork hock becomes tender. Add more water if needed.
- Put-in the potato and saba banana. Cook for 10 minutes.
- Add the fish sauce and baby bok choy. Stir. Turn the heat off and cover the cooking pot. Let is stay for 10 minutes.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1