← Back to browse

Focused recipe

Nilasing na Hipon Recipe

This Nilasing na Hipon Recipe is transalated as Liquor Marinated Fried Shrimp. This is makes a good appetizer and main dish.

Difficulty Medium
Time 10 min
Servings 4
Ingredients 6
Steps 6
Nilasing na Hipon Recipe
Cuisine not specified Updated 6/23/2009

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp
  • 2 cups white wine
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 cups cooking oil

Instructions

6 cooking steps

  1. Marinade the shrimps in wine (or liquor) for 30 to 40 minutes
  2. Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking
  3. Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour
  4. In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats
  5. Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil
  6. Serve hot with vinegar. Share and enjoy!

Catalog details

Useful for browsing and sync.

Shrimp No tags Public recipe Revision 1