Focused recipe
Nilupak Recipe
The traditional Nilupak recipe requires the use of fresh cassava root. The cassava is peeled, cleaned, and boiled until the texture is soft. It is then mashed and the rest of the ingredients are combined and mixed, afterwards.
Cuisine not specified Updated 8/7/2014
Ingredients
Measured from the catalog payload.
- 1 lb grated cassava
- 1 cup shredded coconut
- 1 can condensed milk
- 3 tablespoons salted butter softened
- 1/4 teaspoon salt
Instructions
4 cooking steps
- Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.
- Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.
- Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.
- Top with butter. Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Dessert No tags Public recipe Revision 1