Focused recipe
Nilupak Recipe
Nilupak is a traditional Filipino treat made with grated cassava, coconut, and condensed milk cooked in a pan until thick, then molded into portions and served on banana leaves.
Filipino Updated 8/7/2014
Ingredients
Measured from the catalog payload.
- 1 lb cassava grated
- 1 cup coconut shredded
- 1 can condensed milk
- 3 tablespoons salted butter softened
- 1/4 teaspoon salt
Instructions
4 cooking steps
- Combine the grated cassava, shredded coconut, condensed milk, salt, and butter. Mix well.
- Place the mixture in a pan. Start to heat the pan and cook the mixture in low to medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.
- Scoop part of a mixture and place it in a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate lined with cut banana leaves and shredded coconut.
- Top with butter. Serve. Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1