Focused recipe
No-Bake Chocolate Fudge Tart
No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust.
Cuisine not specified Updated 12/31/2010
Ingredients
Measured from the catalog payload.
- 5 to 6 ounces semi-sweet chocolate chopped
- 2 to 3 ounces unsweetened chocolate chopped
- 1 chocolate cookie pie crust
- 3/4 cup half and half
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
8 cooking steps
- Combine half and half and 2 tablespoons of sugar in a mixing bowl then stir well.
- Heat the mixture in a microwave oven for 1 1/2 to 2 minutes
- Put-in sweet and semi-sweet chopped chocolates and vanilla extract then mix thoroughly. You'll know that you are done when the mixture thickens.
- Pour-in the mixture on the chocolate cookie pie crust then refrigerate for at least 3 hours.
- Pour heavy whipping cream in a mixing bowl then beat until soft peaks forms. Add remaining teaspoon of sugar then continue mixing for a minute. Use an electric hand mixer of an electric stand mixer to make the job easier and faster.
- Top the refrigerated chocolate tart with the heavy whipping cream mixture by spreading the mixture gently in the center of the tart.
- Garnish with chocolate curls.
- Serve. Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1