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No-Grill Pork Ribs Barbecue
No grill? No problem! This No-Grill Pork Ribs Barbecue recipe is here to save the day with mouth-watering flavor. Try it now and let us know how it turns out!
American Filipino Updated 8/9/2024
Ingredients
Measured from the catalog payload.
- 3 lbs pork rib sliced into serving pieces
- 2 cups water
- 2 tablespoons cooking oil
- 3 tablespoons worcestershire sauce
- 1/2 cup banana ketchup
- 2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon liquid smoke
- 1/2 teaspoon ground black pepper
- 1 cup banana ketchup
- 3/4 cup white vinegar
- 3/4 cup brown sugar
- 2 teaspoons smoked paprika
- 1/2 cup water
Instructions
7 cooking steps
- Arrange the pork ribs in a mixing bowl. Add the marinade ingredients and mix well. Marinate for at least 30 minutes.
- Heat cooking oil in a pan. Fry the marinated pork ribs for 1½ minutes per side. Set aside.
- Arrange all the fried ribs back in the pan. Pour in 2 cups of water and let it boil. Adjust the heat to a simmer, cover the pan, and continue cooking until the water evaporates completely. Remove the pork ribs from the pan and set them aside.
- Add all the barbecue sauce ingredients to the pan. Turn on the heat and stir. Bring it to a simmer.
- Add the pork ribs back to the pan. Toss until the ribs are completely coated with the barbecue sauce. Continue cooking for 2 minutes.
- Transfer the ribs to a serving plate.
- Serve and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork bbq, filipino barbecue Public recipe Revision 1