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No Oven Baked Macaroni Recipe

This is a recipe for Filipino Style Baked Macaroni.

Difficulty Hard
Time 60 min
Servings 6
Ingredients 17
Steps 11
No Oven Baked Macaroni Recipe
Filipino Updated 8/22/2021

Ingredients

Measured from the catalog payload.

  • 1 lb elbow macaroni
  • 1 lb ground beef
  • 1 piece knorr beef cube
  • 3 pieces hotdog sliced crosswise
  • 4 ounces ham chopped
  • 16 ounces tomato sauce
  • 1 1/4 cups banana ketchup
  • 1 piece onion chopped
  • 3 cloves garlic chopped
  • 3 tablespoons all-purpose cream
  • 1 piece red bell pepper chopped
  • 1 cup cheddar cheese shredded
  • 1 1/2 tablespoons white sugar
  • 2 1/2 cups water
  • salt
  • ground black pepper
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Cook the elbow macaroni based on package instructions. Set aside.
  2. Prepare the sauce by heating oil in a cooking pot. Add ground beef. Continue to brown the beef until enough oil gets extracted. (note: scoop off the oil).
  3. Add onion and garlic. Continue sauteing until the onion softens.
  4. Add hotdogs and ham.
  5. Pour tomato sauce and water. Stir. Cover the pot and let the liquid boil.
  6. Add Knorr Beef Cube. Continue cooking uncovered using low to medium heat until the liquid reduces to half.
  7. Add banana ketchup and half of the chopped red bell pepper. Stir.
  8. Add ½ cup shredded cheese and all-purpose cream. Season with sugar, salt, and ground black pepper. Stir and continue cooking until the sauce becomes thick.
  9. Combine the cooked macaroni and sauce. Gently fold until well blended.
  10. Arrange the macaroni with sauce on a baking tray. Top with remaining cheese and bell pepper.
  11. Broil in 350F for 20 minutes using a turbo broiler. Serve warm. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pasta macaroni, pasta Public recipe Revision 1