Focused recipe
Not Your Ordinary Chicken Adobo
Filipino chicken adobo recipe for the Holidays
Filipino Updated 12/21/2022
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs chicken cut into serving pieces
- 1 cube knorr chicken cube
- 1 head garlic crushed
- 1 piece onion minced
- 1 1/2 teaspoon brown sugar
- 4 pieces bay leaf
- 1 1/2 teaspoons peppercorn
- 4 tablespoons soy sauce
- 6 tablespoons white vinegar
- 2 tablespoons oyster sauce
- 1 cup water
- 1/4 cup green onion chopped
- 1 tablespoon butter
- 3 tablespoons cooking oil
Instructions
7 cooking steps
- Combine chicken, soy sauce, vinegar, and half of the crushed garlic in a bowl. Mix until all ingredients are well blended. Let it stay for at least 1 hour.
- Fry the remaining garlic until golden brown. Set aside.
- Combine the butter and garlic-infused oil (this is the oil used to cook the garlic). Sauté the onion and then add the marinated chicken. Cook until the chicken turns light brown.
- Add the oyster sauce and then pour the remaining marinade and water. Let it boil.
- Add Knorr chicken cube, sugar, bay leaves, fried garlic, and whole peppercorn. Reduce to a simmer. Cover the pot and cook for 35 to 45 minutes.
- Transfer to a serving bowl. Garnish with chopped green onions.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Chicken adobong manok, chicken adobo, filipino adobo Public recipe Revision 1