Focused recipe
Oatmeal Chocolate Chip Cookies
I love baking Oatmeal Chocolate Chip Cookies simply because it is so good and quick to make. I enjoy it for breakfast with a glass of milk, and sometimes I eat it for dessert. Oatmeal Chocolate Chip Cookies always satisfy my craving. I am sharing this recipe so that you too can experience it for yourself.
Cuisine not specified Updated 8/21/2015
Ingredients
Measured from the catalog payload.
- 1 cup light brown sugar
- 1/4 cup white sugar
- 1 tablespoon vanilla extract
- 1 cup melted butter
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking soda
- 2 1/4 cup quick 1 minute oat
- 3/4 cup sliced almond
- 1 cup semi sweet chocolate chip
Instructions
8 cooking steps
- Preheat oven to 350F
- In a mixing bowl, combine butter, light brown and white sugar, and vanilla extract. Mix well.
- Gradually add the flour and oats. Make sure that all the ingredients are well blended.
- Fold-in the chocolate chips and almond.
- Put a parchment paper over a baking tray. Scoop around 1/4 cup of cookie dough (the mixture that you mixed above) and drop it in over the parchment paper and make sure to make a 2 inch distance between each dough.
- Bake in the oven for 13 to 14 minutes.
- Remove from the oven and arrange in a cooling rack. Let the oatmeal chocolate chip cookies stay in the rack until it totally cools down.
- Serve with milk. Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1