Focused recipe
Octopus sa Kamatis
This is the first time that we'll feature an octopus recipe and I'm pretty much excited. By looking at the ingredients and procedure, this seems to be a quick and healthy one.
Cuisine not specified Updated 2/6/2010
Ingredients
Measured from the catalog payload.
- 1 lb octopus cleaned and sliced
- 2 tablespoons cooking oil
- 2 pieces sized tomato chopped
- 1 onion diced
- 2 cloves garlic minced
Instructions
7 cooking steps
- Cooking Procedure:
- Heat a pan and pour-in the cooking oil
- When the oil is hot enough; saute the garlic, onions, and tomatoes
- Put-in the octopus and cook until the natural juices from the octopus comes out (since octopus are already salty, there is no need to add salt)
- After the juices starts to boil, simmer for a minute (do not overcook)
- Transfer to a serving bowl and serve.
- Share and Enjoy!
Catalog details
Useful for browsing and sync.
Shared No tags Public recipe Revision 1