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Odong Recipe

Odong is a soup dish composed of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as loofah or bottle gourd.

Difficulty Medium
Time 15 min
Servings 3
Ingredients 9
Steps 8
Odong Recipe
Cuisine not specified Updated 11/14/2013

Ingredients

Measured from the catalog payload.

  • 3 ounces odong noodle
  • 3 cans spicy sardines in tomato sauce
  • 1 cup sliced bottle gourd
  • 1 cup water
  • 3 cloves garlic crushed
  • 1 yellow onion sliced
  • 2 tablespoons cooking oil
  • salt
  • pepper

Instructions

8 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute the garlic and onion when the oil becomes hot. Cook until the onion is soft.
  3. Put in sliced bottle gourd. Cook for 1 minute.
  4. Add the sardines including the sauce and pour-in water. Let boil.
  5. Put-in the noodles. Cook for for 5 to 8 minutes or until the noodles are done.
  6. Add salt and pepper to taste. Stir.
  7. Transfer to a serving bowl.
  8. Serve with rice. Share and enjoy!

Catalog details

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