Focused recipe
One Pot Spaghetti
Spaghetti with mushroom and bell peppers
Italian Updated 9/12/2023
Ingredients
Measured from the catalog payload.
- 1 lb ground beef
- 1 lb spaghetti
- 1 knorr beef cube
- 1 1/2 cups mushroom chopped
- 1 bell pepper chopped
- 4 cloves garlic diced
- 1 onion diced
- 24 ounces marinara sauce
- 1 1/2 cups water
- 1/4 cup cream cheese
- 3/4 cup cheddar cheese grated
- salt
- ground black pepper
Instructions
8 cooking steps
- Pour 4 quarts of water on a cooking pot. Let it boil and then add 1 teaspoon salt and spaghetti. Continue cooking for 11 minutes. Drain the water and set the spaghetti aside.
- Heat the same cooking pot. Add the ground beef. Cook until it browns.
- Add onion, garlic, mushroom, and bell pepper. Saute for 3 to 5 minutes.
- Drain the oil out and then add the marinara sauce and 1 1/2 cups water. Let it boil.
- Add Knorr Beef Cube. Cover the pot and then adjust the heat to the lowest setting. Continue cooking for 20 minutes. Note: stir the mixture every 5 minutes and add more water as needed.
- Put the cooked spaghetti back into the pot. Toss until it gets coated by the sauce.
- Season with salt and ground black pepper and then add the cream cheese. Toss.
- Top with grated cheddar cheese. Serve warm with garlic bread. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pasta easy spaghetti, spaghetti recipe Public recipe Revision 1