Focused recipe
Orange Chicken Recipe
I love this Orange Chicken Recipe; it is absolutely delicious! Before we start cooking, did you know that Orange Chicken is a dish of American-Chinese origin?
chinese Updated 9/16/2014
Ingredients
Measured from the catalog payload.
- 2 lbs boneless chicken breast cubed
- 1 cup brown sugar
- 2 cups all purpose flour
- 1 piece egg beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooking oil
- 1 1/2 cup water
- 4 tablespoons orange juice
- 2 tablespoons cornstarch
- 1/4 cup vinegar
- 2 tablespoons soy sauce
- 1 teaspoon garlic minced
- 1/2 cup green onion finely chopped
Instructions
10 cooking steps
- In a container, put-in the flour, salt, and ground black pepper then mix well
- Dip the chicken in the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)
- Close the container and shake until the chicken is evenly coated with the flour mixture
- Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside
- In a pan, put-in the water, soy sauce, vinegar, and orange juice then bring to a boil
- Add the garlic and simmer for 5 minutes
- Add the sugar and simmer for 3 to 5 minutes
- Put-in the green onions and cornstarch (diluted in 2 tbsp of water) then mix well
- Add the deep-fried chicken to the pan and cook until sauce nearly evaporates
- Serve hot. Share and Enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1