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Focused recipe

Original Buffalo Wings

Air Fried chicken wings coated with Buffalo sauce and served with ranch dressing, carrots, and celery.

Difficulty Easy
Time 29 min
Servings 3
Ingredients 3
Steps 5
Original Buffalo Wings
American Updated 12/7/2021

Ingredients

Measured from the catalog payload.

  • 2 lbs chicken wing
  • 5 Tablespoons unsalted butter
  • 1/2 cup franks redhot sauce

Instructions

5 cooking steps

  1. Divide the wings into 3 parts. Separate the drumette from the wingette. Cut off the wingtip and set aside. Note: we'll only be using the big parts.
  2. Pat the wings dry with paper towels and arrange inside an air fryer. Air fry one side for 12 minutes at 350°F. Flip and air fry the opposite side for 12 minutes.
  3. Make the sauce by melting butter in a microwave oven. Add the hot sauce and stir until well blended.
  4. Toss the chicken wings in the sauce until each piece is fully coated.
  5. Serve with ranch dressing, carrots, and celery. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Chicken Buffalo, Hot Ones, Spicy Wings, Wings Recipe Public recipe Revision 1

Recipe notes

  • Wingtips can be frozen and saved for making chicken stock.

Storage notes

  • Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the air fryer for best texture.