← Back to browse

Focused recipe

Oven BBQ Spareribs

Barbecued spare ribs cooked in the oven with the perfect sauce

Difficulty Expert
Time 225 min
Servings 4
Ingredients 10
Steps 8
Oven BBQ Spareribs
American Updated 7/27/2023

Ingredients

Measured from the catalog payload.

  • 2 lbs pork baby back rib
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup barbecue sauce
  • 2 teaspoons knorr liquid seasoning
  • 3 tablespoons worcestershire sauce
  • 1/4 cup apple juice
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon liquid smoke

Instructions

8 cooking steps

  1. Preheat the oven to 230F.
  2. Combine dry rub ingredients. Mix well. Rub it all over the pork ribs.
  3. Arrange the ribs in a roasting rack.
  4. Combine sauce ingredients in a bowl. Mix well. Pour it over the pork ribs. Cover the roasting rack. Put it in the oven and roast for 3 to 3 ½ hours.
  5. Set the oven to broil mode. Broil for 5 minutes
  6. Remove the ribs from the oven and let it cool down. Transfer the sauce into a saucepan. Boil until the sauce thickens. Set aside.
  7. Arrange the ribs on a serving plate and then brush with the thickened sauce.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork barbecue, bbq, pork bbq Public recipe Revision 1