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Oven Baked Crusted Pork Loin

Kids love Oven Baked Crusted Pork Loin. This dish is tender, low in fat, and can be eaten with their favorite condiments.

Difficulty Medium
Time 20 min
Servings 3
Ingredients 7
Steps 8
Oven Baked Crusted Pork Loin
Cuisine not specified Updated 6/11/2013

Ingredients

Measured from the catalog payload.

  • 1/2 lb pork loin sliced crosswise
  • 1 egg beaten
  • 1/4 cup all-purpose flour
  • 3/4 cup panko breadcrumb
  • 4 tablespoons olive oil
  • salt
  • pepper

Instructions

8 cooking steps

  1. Sprinkle salt and pepper on the sliced pork. Gently rub and then let it stand for 30 minutes.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Dredge the pork in flour and then dip in beaten egg. Place the pork in the bowl with the breadcrumbs and press a little to let the bread crumbs coat and stick.
  4. Heat olive oil in a pan.
  5. Pan-fry the crusted pork in low to medium heat for about 3 to 4 minutes per side.
  6. Transfer the pan fried pork in an oven tray. Bake for 20 minutes.
  7. Transfer to a serving plate.
  8. Serve with your favorite condiment. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1