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Oven Baked French Fries

Oven baked French Fries is a recipe for French fries that makes use of a conventional oven. This version has lesser fat and cholesterol

Difficulty Hard
Time 15 min
Servings 3
Ingredients 3
Steps 10
Oven Baked French Fries
Cuisine not specified Updated 7/7/2013

Ingredients

Measured from the catalog payload.

  • 3 baking potato
  • 2 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons sea salt

Instructions

10 cooking steps

  1. Peel the potatoes and then cut lengthwise according to your preference. You can do the regular fries cut or the steak fries cut.
  2. Wash the potatoes and then pat dry using a paper towel.
  3. Place the potatoes on a mixing bowl, pour-in olive oil and then sprinkle the salt. Shake so that the salt and oil coats each potato slices.
  4. Preheat oven to 430 degrees Fahrenheit.
  5. Meanwhile, place an aluminum foil over a baking pan. Grease the foil with oil.
  6. Arrange the cut fries over the aluminum foil and then bake for 15 to 18 minutes.*Note: Check on the fries after 12 minutes to ensure that they were not burnt since not all ovens are the same.
  7. Remove the baking pan from the oven and then flip each fries in a way that the bottom part is now on top. Continue to bake for 15 minutes.
  8. Remove the fries from the oven. Let the temperature cool down.
  9. Transfer to a serving plate. Serve a side dish with your favorite dishes.
  10. Share and enjoy!

Catalog details

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Potato No tags Public recipe Revision 1