Focused recipe
Oven Roasted Broccoli
Oven roasted broccoli with garlic and olive oil. The florets get crispy edges and a nutty flavor after 18 minutes at 400°F. A quick, hands-off side dish that pairs with almost anything.
American Italian Mediterranean Updated 10/23/2012
Ingredients
Measured from the catalog payload.
- 1 lbs broccoli crown sliced into florets
- 1 tablespoons extra virgin olive oil
- 1/2 teaspoons salt
- 2 cloves garlic minced
Instructions
6 cooking steps
- Preheat the oven to 400 degrees Fahrenheit.
- Place the broccoli florets in a mixing bowl. Add the salt and minced garlic, then toss to combine.
- Pour in the olive oil and toss until the florets are evenly coated.
- Arrange the broccoli in a single layer on a baking tray.
- Roast for 18 minutes or until the edges start to brown.
- Transfer to a serving plate. Share and enjoy!
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Side Dish, Vegetable healthy, oven roasted, quick, vegetarian Public recipe Revision 1