Focused recipe
Oxtail Kare-Kare Recipe
This is a recipe for Oxtail Kare-Kare (peanut stew).
Filipino Updated 11/30/2017
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs oxtail
- 1 knorr pork cube
- 2 bunches baby bokchoy
- 1 chinese eggplant sliced
- 10 pieces snake bean cut into 2-inch pieces
- 1 banana blossom sliced
- 3/4 cups annatto water 1/2 cup annatto seeds soaked in 3/4 cups water
- 3/4 cup peanut butter
- 1/2 cup ground peanut
- 1/4 cup cornstarch
- 1/2 cup bagoong alamang
- 1 yellow onion chopped
- 3 cloves garlic crushed
- 4 to 6 cups water
- 3 tablespoons cooking oil
Instructions
13 cooking steps
- Heat oil in a cooking pot.
- Saute garlic and onion.
- Once the onion becomes soft, saute the Oxtail until light brown.
- Pour water into the the pot. Let boil.
- Add Knorr Beef Cube. Stir. Cover and cook between low to medium heat until the oxtail becomes tender. Note: This will take around 2 to 2 1/2 hours for conventional cooking, and 30 to 40 minutes if a pressure cooker is used.
- Add peanut butter and ground peanuts. Stir.
- Pour annatto water. Cook for 3 minutes.
- Combine cornstarch and 1/2 cup cold water. Stir. Pour the mixture into the pot. Stir until the sauce gets thicker.
- Add banana blossoms. Cook for 3 to 4 minutes.
- Add eggplant and snake beans (sitaw). Cook for 5 minutes.
- Put the bok choy into the pot. Stir. Cover and cook for 2 minutes.
- Transfer to a serving dish. Serve with bagoong alamang.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Beef No tags Public recipe Revision 1