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Pakbet Ilocano Recipe
This is a recipe for Pakbet Ilocano
Filipino Recipe Updated 6/2/2009
Ingredients
Measured from the catalog payload.
- 4 pieces round eggplant cut in half
- 2 pieces bitter melon quartered
- 1/2 bundle string bean cut into 2 inch length
- 1 piece sweet potato quartered
- 8 pieces okra
- 1 piece tomato cubed
- 1 piece onion cubed
- 1 1/2 cup water
- 1 lb bagnet
- 1/4 cup anchovy sauce
Instructions
5 cooking steps
- In a large pan, place water let boil
- Put in the anchovy sauce and wait for the mixture to boil once more
- Add-in the vegetables starting with the sweet potato then put-in the okra, bitter melon, eggplant, string beans, tomato, and onion and simmer for 15 minutes
- Add the bagnet or lechon kawali (cooking procedure available in the recipe section) and simmer for 5 minutes
- Serve hot. Share and Enjoy!
Catalog details
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Vegetable No tags Public recipe Revision 1