← Back to browse

Focused recipe

Paksiw na Baboy

Paksiw na Baboy is a Filipino pork dish cooked in vinegar, soy sauce, garlic, and spices

Difficulty Hard
Time 70 min
Servings 4
Ingredients 10
Steps 8
Paksiw na Baboy
Filipino Updated 9/18/2024

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly sliced into cubes
  • 1 garlic crushed
  • 4 tablespoons soy sauce
  • 1 cup water
  • 6 tablespoons white vinegar
  • 1/4 cup brown sugar
  • 100 grams banana blossom
  • 3 pieces dried bay leaf
  • 1 tablespoon peppercorn
  • 4 grams maggi magic sarap

Instructions

8 cooking steps

  1. Sear the pork until it browns, and enough oil gets extracted.
  2. Add the garlic. Sauté for 1 minute.
  3. Pour soy sauce and water. Let it boil.
  4. Add bay leaves and whole peppercorn. Cover the cooking pot. Adjust to a simmer and continue cooking for 30 minutes.
  5. Adjust the heat setting between low and medium. Add vinegar. Let it boil. Stir.
  6. Add the banana blossoms. Adjust the heat to the lowest setting. Continue to cook for 30 minutes.
  7. Add brown sugar and season with Maggi Magic Sarap.
  8. Serve hot. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork Recipes, Pork paksiw Public recipe Revision 1