Focused recipe
Paksiw na Bangus Recipe
This is a recipe for Paksiw na Bangus.
Fiipino Updated 9/5/2018
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs milkfish cleaned and sliced crosswise into serving pieces
- 3 ginger crushed
- 5 cloves garlic crushed
- 1/2 cup white vinegar
- 1 cup water
- 1 piece onion sliced
- 1 piece chinese eggplant chopped
- 5 pieces okra
- 2 pieces long green pepper
- 1 teaspoon peppercorn
- salt
Instructions
6 cooking steps
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus slices.
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish bangus, bangus recipe, milkfish, milkfish recipe, paksiw na bangus Public recipe Revision 1