Focused recipe
Paksiw na Isda Recipe
This Paksiw na Isda Recipe is simply fish cooked in vinegar and garlic. This seafood dish is best eaten with steamed rice.
Cuisine not specified Updated 8/30/2010
Ingredients
Measured from the catalog payload.
- 2 pieces fish cleaned and scales removed
- 1 knob ginger sliced and pounded
- 6 cloves garlic skin removed
- 1/2 cup vinegar
- 1 cup water
- 1 onion sliced
- 1 bitter gourd chopped
- 3 pieces finger chili
- 2 teaspoon salt
- 1 teaspoon peppercorn
Instructions
6 cooking steps
- Heat a pan and cooking pot then pour-in vinegar and water.
- Add salt and whole peppercorn then stir. Bring to a boil.
- Arrange the fish in the pan along with the ginger, garlic, onion, bitter gourd, and finger chili. Cover and simmer in low to medium heat for 12 to 15 minutes.
- Turn off the heat and transfer to a serving plate.
- Serve hot with steamed rice. Share and enjoy!
- Note: You may substitute salt with 3/4 to 1 tablespoon fish sauce.
Catalog details
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Fish No tags Public recipe Revision 1