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Paksiw na Lechon Kawali

This is a recipe for Paksiw na Lechon Kawali.

Difficulty Hard
Time 55 min
Servings 4
Ingredients 12
Steps 10
Paksiw na Lechon Kawali
Filipino Updated 11/7/2017

Ingredients

Measured from the catalog payload.

  • 1 1/2 lb lechon kawaii sliced
  • 1 1/2 cups lechon sauce
  • 2 1/2 cups beef broth
  • 3 cloves garlic minced
  • 2 onion diced
  • 1/2 cup granulated white sugar
  • 1 teaspoon peppercorn
  • 6 pieces dried bay leaf
  • 2 tablespoons soy sauce
  • 1/4 cup white vinegar
  • 3 tablespoons cooking oil
  • salt

Instructions

10 cooking steps

  1. Heat oil in a cooking pot.
  2. Saute garlic and onion.
  3. Once the onion gets soft, add the lechon kawaii. Saute for 3 minutes.
  4. Add soy sauce and beef broth. Let boil.
  5. Add whole peppercorn and dried bay leaves. Cover the pot and cook in medium heat for 25 to 30 minutes.
  6. Pour vinegar into the pot. Let the liquid re-boil.
  7. Add lechon sauce. Stir. Cover and cook for 10 minutes.
  8. Add sugar and salt. Continue to cook until the liquid reduces to half.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Catalog details

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