Focused recipe
Paksiw na Pata with Pineapple
Paksiw na Pata with Pineapple refers to pork hocks cooked in soy sauce and vinegar with banana blossoms and pineapple chunks.
Cuisine not specified Updated 1/8/2016
Ingredients
Measured from the catalog payload.
- 1 8 oz pineapple chunk
- 2 teaspoons minced garlic
- 8 cups water
- 3 tablespoons white vinegar
- 4 tablespoon brown sugar
- 1 pack dried banana blossom washed and soaked in water
- 4 to 6 pieces bay leaf
- 1 tablespoon peppercorn
- 1 piece beef cube
- 1/4 cup soy sauce
- 2 tablespoons cooking oil
- salt
Instructions
10 cooking steps
- Pour 6 cups water in a cooking pot. Let boil.
- Add the pork hocks. Continue to boil for 30 minutes. Discard the water used for boiling and then place the boiled pork hock in a plate. Set aside.
- Heat the oil in a clean cooking pot. Once the oil gets hot, sauté the garlic until it turns light brown.
- Put the boiled pork hock in the cooking pot. Stir and then add soy sauce, pineapple chunks including the juice, and remaining 2 cups water. Let boil.
- Add bay leaves, peppercorn, and vinegar. Let boil. Continue to cook for 15 minutes.
- Add the beef cube and brown sugar (or panutsa). Stir.
- Add the banana blossom. Let the liquid reboil and then stir. Continue to cook until the pork becomes tender. Note that you may add more water if you need extra time to tenderize the pork.
- Add salt to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Pork No tags Public recipe Revision 1