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Pamplina Recipe (Pork and Chorizo Soup with Beans)

Pamplina is a Spanish soup dish that was embraced by Filipinos. It is usually made from leftover soup dishes such as beef nilaga or pork nilaga

Difficulty Medium
Time 60 min
Servings 4
Ingredients 9
Steps 5
Pamplina Recipe (Pork and Chorizo Soup with Beans)
Cuisine not specified Updated 2/22/2014

Ingredients

Measured from the catalog payload.

  • 2 lbs pork pata sliced
  • 2 pieces chorizo de bilbao
  • 1 cup water
  • 1 can pork and bean
  • 1 yellow onion chopped
  • 2 plum tomato chopped
  • 1 napa cabbage chopped
  • salt
  • pepper

Instructions

5 cooking steps

  1. Combine the pork, pork and beans, onion, tomato, chorizo, and pork broth in a slow cooker. Slow cook in high mode for 5 hours. This will make the pork pata very tender and the soup more flavorful because of the flavors extracted from the ingredients.
  2. Once the pata becomes tender. Add water and Napa cabbage. Continue to slow cook for 1 to 1 1/2 hours.
  3. Add salt and pepper to taste. Stir.
  4. Transfer to a serving bowl. Serve.
  5. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1