Focused recipe
Panara Recipe (Deep Fried Shrimp Wonton)
This panara recipe is a must try. The dish is an appetizer made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper
Cuisine not specified Updated 2/17/2014
Ingredients
Measured from the catalog payload.
- 2 cups chopped bottle gourd
- 10 pieces shrimp chopped shells and head removed
- 1 yellow onion minced
- 1 teaspoon garlic powder
- 2 cups cooking oil
- 15 pieces square wonton wrapper
- 1 egg beaten
- salt
- pepper
Instructions
10 cooking steps
- Prepare the filling by heating 2 tablespoons of cooking oil in a pan.
- Saute the onion. Add the shrimp and cook for 1 minute.
- Put-in the chopped upo. Put-in the garlic powder. Stir and cook for 3 to 4 minutes.
- Add salt and pepper to taste. Stir.
- Transfer to a plate. Let the temperature cool down.
- Wrap the mixture in the wonton wrapper. Do this by first lining the sides of the wrapper with beaten egg. Dip your finger into the beaten egg and run it through the side of the wrapper. Scoop about a tablespoon of mixture and place it in the middle of the wrapper. Fold the wrapper such that a triangular shape is formed. Press the sides to seal. Do this procedure until the entire mixture is consumed.
- Heat the remaining oil in a cooking pot.
- Deep fry the wontons with filings until the color turns medium to golden brown.
- Transfer to a serving plate. Serve!
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1