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Pancit Bato Noodle Soup

One of the things that sets pancit bato noodle soup from the regular is the special noodles that originated from the province of Bicol.

Difficulty Medium
Time 25 min
Servings 3
Ingredients 10
Steps 9
Pancit Bato Noodle Soup
Cuisine not specified Updated 5/14/2014

Ingredients

Measured from the catalog payload.

  • 1/2 lb pancit bato
  • 1/4 cabbage chopped
  • 1/2 cup carrot
  • 3/4 cup snap pea
  • 2 cups chicken broth
  • 2 cups water
  • 4 ounces pork sliced thinly
  • 2 tablespoons cooking oil
  • salt
  • pepper

Instructions

9 cooking steps

  1. Heat oil in a soup pot.
  2. Once the oil becomes hot, saute the pork until the color turns light to medium brown (around 3 to 4 minutes).
  3. Pour-in the chicken broth or chicken stock and water. Let boil.
  4. Cover the soup pot and simmer for 20 minutes or until the pork becomes tender.
  5. Add-in the snap peas and carrots. Cook for 2 minutes.
  6. Put-in the cabbage and noodles. Stir and cook for 3 minutes.
  7. Sprinkle salt and pepper to taste. At this point, you can add more chicken broth (or water) if necessary.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Catalog details

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Chicken No tags Public recipe Revision 1