Focused recipe
Pancit Bihon with Lechon Kawali
Filipino pancit bihon topped with chopped crispy pork belly.
Filipino Updated 7/20/2021
Ingredients
Measured from the catalog payload.
- 24 ounces bihon
- 2 pieces knorr pork cube
- 8 ounces pork belly boiled and sliced
- 1 lb lechon kawali
- 4 tablespoons cooking oil
- 1/4 cup dried shrimp
- 1 1/2 cups carrot
- 1 lb snap pea
- 1 piece cabbage chopped
- 2 pieces onion chopped
- 1 garlic chopped
- 3 pieces chinese sausage sliced
- 1/2 cup oyster sauce
- 1 cup soy sauce
- 11.5 cups water
- 1/2 cup parsley chopped
- ground black pepper
Instructions
10 cooking steps
- Heat oil in a cooking pot. Saute onion and garlic until the onion softens.
- Add pork belly and sausage. Saute for 3 minutes.
- Pour soy sauce and water. Let boil.
- Add Knorr Pork cube. Stir and cook for 1 minute.
- Add bihon noodles. Cover the pot and then continue cooking until the noodles starts to soften.
- Add oyster sauce. Toss until all ingredients are well distributed.
- Put-in dried shrimp, cabbage, snap peas, carrot. Toss. Cook for 7 minutes.
- Season with ground black pepper and soy sauce if needed.
- Arrange in a serving tray and top with chopped lechon kawali.
- Serve with sliced lime or calamansi. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Noodle filipino pancit, how to make lechon sauce, pancit bihon Public recipe Revision 1