Focused recipe
Pancit Cabagan Recipe
This is a recipe for Pansit Cabagan. It is a famous version of pancit that came from the town of Cabagan in Isabela, Philippines.
Filipino Updated 9/6/2016
Ingredients
Measured from the catalog payload.
- 8 pieces boiled quail egg
- 1/4 lb cooked lechon carajay chopped
- 1 lb miki noodle
- 1 carrot
- 1 bell pepper cut into thin strips
- 1/4 cup chopped parsley
- 1/4 lb pork shoulder sliced in small pieces
- 1/4 lb igado
- 1/4 cabbage chopped
- 5 cloves garlic crushed
- 3 cups beef broth
- 1/4 cup soy sauce
- 2 teaspoons fish sauce
- 3 tablespoons cooking oil
- 3 tablespoons chopped scallion
- ground black pepper
Instructions
10 cooking steps
- Heat the oil in a wok or pan.
- Saute the garlic until it starts to turn light brown.
- Add the pork slices. Stir-fry until for 2 minutes or until it starts to turn brown.
- Pour-in the soy sauce, fish sauce, and 3 cups beef broth. Let boil. Cover and cook in low heat for 12 minutes or until the pork becomes tender.
- Add the miki noodles. Toss. Cook for 2 minutes.
- Add the carrot, parsley, bell pepper, and cabbage. Continue to cook for 5 minutes. You can add more beef broth if needed.
- Sprinkle some ground black pepper. Toss.
- Put the boiled quail eggs in the wok and top with lechon carajay and igado.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Dish, Noodle No tags Public recipe Revision 1