Focused recipe
Pancit Canton
Pancit Canton is a Filipino stir fried noodle dish with pork, shrimp, Chinese sausage, and fresh vegetables tossed in savory soy and oyster sauce.
Asian Chinese Filipino Updated 3/13/2019
Ingredients
Measured from the catalog payload.
- 250 grams flour stick noodle
- 4 oz pork thinly sliced
- 1 piece chinese sausage sliced
- 8 pieces shrimp shell removed
- 10 pieces snap pea
- 3/4 cup carrot
- 1 cabbage chopped
- 1/2 cup flat leaf parsley chopped
- 1 piece onion sliced
- 1 teaspoon garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 1/2 cups chicken broth
- 3/4 cup water
- 3 tablespoons cooking oil
- salt
- pepper
Instructions
13 cooking steps
- Place 2 cups of ice and 3 cups water in a large bowl. Set aside.
- Boil 6 cups of water in a cooking pot.
- Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside.
- Heat a large wok or cooking pot and pour in the cooking oil.
- Sauté the onion and garlic.
- Add the pork and sausage slices and continue to cook for 2 minutes.
- Add soy sauce and oyster sauce. Stir.
- Pour in chicken broth and water. Add salt and pepper. Let boil. Continue to cook for 5 to 10 minutes.
- Add the shrimp and parsley. Cook for 3 minutes. Add more water if needed.
- Add the flour noodles. Gently toss until the noodles absorb the liquid.
- Add the blanched vegetables. Toss and cook for 1 to 2 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Noodle comfort food, filipino noodles, noodles, Savory, stir fried noodles, stir-fried Public recipe Revision 1