Focused recipe
Pancit Chami Tamis Anghang Recipe
Sweet and spicy fresh noodles tossed in pork and vegetables. This dish is popular in the province of Quezon in the Philippines.
Filipino Updated 9/1/2021
Ingredients
Measured from the catalog payload.
- 1 lb noodle
- 4 ounces pork sliced
- 2 ounces chicken sliced
- 3 ounces pork liver sliced
- 2 ounces pork fat
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon crushed red pepper
- 1 piece onion chopped
- 4 cloves garlic chopped
- 1/2 cabbage sliced
- 3/4 cup carrot
- 2 teaspoons cornstarch
- 8 pieces quail egg boiled
- 1 cup water
Instructions
8 cooking steps
- Heat wok or pan. Sear pork fat until enough oil is extracted.
- Saute onion and garlic until the onion softens.
- Add pork, chicken, and liver. Saute until the outer parts turn light brown.
- Add soy sauce, oyster sauce, and water. Cover the wok. Let the liquid boil.
- Add crushed red pepper and brown sugar. Stir. Continue boiling for 5 minutes.
- Add fresh noodles. Toss.
- Put the carrot and cabbage into the wok. Continue tossing until all ingredients are well blended. Cover and cook for 2 minutes.
- Season with ground black pepper and pour cornstarch slurry (2 teaspoons of cornstarch + 2 teaspoons of soy sauce + ¼ cup water). Toss.Add boiled quail eggs. Transfer to a serving plate. Serve! Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Snacks, Noodle filipino pancit, lomi, pancit Public recipe Revision 1