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Pancit Bihon Recipe
This is a recipe for Pancit Bihon
Filipino Recipe Updated 3/10/2009
Ingredients
Measured from the catalog payload.
- 1 lb pancit bihon
- 1/2 lb pork cut into small thin slices
- 1/2 lb chicken deboned and cut into thin slices
- 1/8 lb snow pea
- 1 cup carrot
- 1/2 cabbage chopped
- 1 cup celery leaf chopped finely
- 1 onion chopped
- 1/2 tbsp garlic minced
- 2 teaspoons chicken powder
- 5 tbsp soy sauce
- 3 to 4 cups water
- 3 tbsp cooking oil
Instructions
9 cooking steps
- Heat the oil in a large wok. Saute garlic and onion
- Add the pork and chicken then let cook for 2 minutes
- Add the chicken powder and water then simmer for 15 minutes
- Put in the carrots, snow peas, cabbage, and celery leaves and simmer for a few minutes
- Remove all the ingredients in the pot except for the liquid and set them aside
- In the pot with the liquid in, add the soy sauce and mix well
- Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
- Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
- Serve hot. Share and enjoy!
Catalog details
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Noodles, Noodle No tags Public recipe Revision 1