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Lomi Recipe

Pancit Lomi is a delicious Filipino Noodle Recipe. Learn how to cook this dish by reading this post.

Difficulty Hard
Time 45 min
Servings 4
Ingredients 16
Steps 12
Lomi Recipe
Cuisine not specified Updated 8/23/2010

Ingredients

Measured from the catalog payload.

  • 1 lb miki noodle
  • 3 cloves garlic crushed and minced
  • 1 onion minced
  • 1/4 lb cooked kikiam sliced
  • 1/4 lb pork sliced into thin strips
  • 6 to 8 pieces cooked meatball
  • 3 tablespoons cassava flour diluted in 3 tablespoons water
  • 1/4 lb ham chopped
  • 1/4 lb pigs liver sliced
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup chicharon pounded
  • 1 piece egg beaten
  • 2 to 3 pieces hard boiled egg
  • 2 tablespoons cooking oil

Instructions

12 cooking steps

  1. Heat a cooking pot then pour-in cooking oil.
  2. When the oil is hot enough, sauté the garlic and onions.
  3. Put-in the sliced pork and cook until the color turns medium brown.
  4. Add-in the ham and liver then cook for 2 minutes.
  5. Add fish sauce and soy sauce then stir.
  6. Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30 minutes)
  7. Put-in the cooked meatballs and kikiam then simmer for 3 minutes.
  8. Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.
  9. Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.
  10. Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well incorporated.
  11. Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish with onion leeks.
  12. Serve hot. Share and enjoy!

Catalog details

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Noodle No tags Public recipe Revision 1