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Pancit Sotanghon Na May Hipon

This is a recipe for Pancit Sotanghon Na May Hipon

Difficulty Hard
Time 18 min
Servings 3
Ingredients 15
Steps 11
Pancit Sotanghon Na May Hipon
Filipino Updated 10/30/2017

Ingredients

Measured from the catalog payload.

  • 5 ounces sotanghon noodle
  • 1 knorr shrimp cube
  • 12 pieces shrimp
  • 1 piece chinese sausage minced
  • 5 cloves garlic crushed
  • 2 cups chopped cabbage
  • 1/4 cup minced parsley
  • 3/4 cup carrot
  • 1/4 cup chopped scallion
  • 2 1/2 tablespoons fish sauce
  • 1 yellow onion sliced
  • 1 tablespoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups water
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Soak noodles in water for 5 minutes or until it starts to get softer and manageable. Drain the water. Set the noodles aside. Note: Make sure to not soak the noodles longer than 8 minutes.
  2. Heat oil in a pot. Sauté garlic until light brown
  3. Add onion. Sauté until soft
  4. Put the Chinese sausage, parsley, and paprika. Sauté for 30 seconds to 1 minute.
  5. Pour-in water and fish sauce. Let boil.
  6. Add Knorr Shrimp Cube. Stir. Cover the pot and continue to cook for 5 minutes.
  7. Put ground black pepper, shrimp, carrot and cabbage into the pot. Stir and cook for 3 minutes.
  8. Add sotanghon and gently stir. Let the noodles absorb the liquid. Cover the pot and continue to cook for 3 to 5 minutes or until the liquid is absorbed fully.
  9. Add scallions and toss the noodles.
  10. Transfer to a serving plate. Serve!
  11. Share and enjoy!

Catalog details

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Noodles, Shrimp No tags Public recipe Revision 1