Focused recipe
Pancit Udon Recipe
Pancit Udon is my own version of Pancit using udon noodles. This Pancit Udon recipe is very easy to follow and it taste really good too.
Cuisine not specified Updated 7/24/2014
Ingredients
Measured from the catalog payload.
- 1 package udon noodle
- 10 pieces squid ball cut in half
- 1/2 cabbage chopped
- 1 carrot
- 1 yellow onion sliced
- 1/4 lb pork sliced into thin pieces and chopped
- 1/2 cup soy sauce
- 1 lemon
- 1 1/2 to 2 tablespoons olive oil
- 3 tablespoons cooking oil
- 3 cloves garlic minced
- 8 to 10 cups water
- salt
- pepper
Instructions
13 cooking steps
- Prepare the udon noodles by boiling the water in a deep cooking pot.
- Once the water starts to boil, put-in the udon noodles, boil for 10 to 12 minutes or until just about right and not soggy.
- Drain the water and place the noodles in a colander or strainer to let the excess water drip. Immediately transfer the noodles to a large bowl and pour-in the olive oil. Gently toss the noodles until covered in olive oil.Set aside. Note: this will prevent the noodles from sticking to each other.
- Meanwhile, heat cooking oil in a a large and wide wok or pan.
- Saute the onion and garlic.
- Add the pork once the onion turns soft. Cook for 2 minutes.
- Add-in the squid balls. Cook for another 2 minutes.
- Put-in the carrots and cabbage. Continue to stir fry for 3 minutes.
- Slowly add the noodles in the pan.
- Pour-in the soy sauce and squeeze the lemon. Stir fry for 3 to 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate and top with chopped green onions.
- Serve. Share and enjoy!
Catalog details
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Noodle No tags Public recipe Revision 1