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Pandesal and Sardines Pizza

This is a recipe for Pandesal and Sardines Pizza

Difficulty Medium
Time 8 min
Servings 2
Ingredients 7
Steps 8
Pandesal and Sardines Pizza
Cuisine not specified Updated 1/19/2018

Ingredients

Measured from the catalog payload.

  • 2 to 3 pieces pandesal
  • 2 155 g sardines in tomato sauce
  • 3/4 cups shredded cheddar cheese
  • 3 tablespoons tomato paste
  • italian seasoning
  • 1 tablespoon chopped flat leaf parsley
  • 1 teaspoon red pepper flake

Instructions

8 cooking steps

  1. Preheat oven to 370F
  2. Slice the pandesal in half. Set aside
  3. Open the cans of sardines. Separate the fish from the tomato sauce.
  4. Combine tomato paste, 2 tablespoons of sauce from the sardines, and Italian seasoning. Stir.
  5. Spread the tomato paste mixture over every slice of pandesal. Arrange 1 to 2 pieces of sardines over each pandesal. Top with a generous amount of cheese.
  6. Arrange on a baking tray. Bake for 5 to 8 minutes.
  7. Remove from the oven. Top with parsley and red pepper flakes.Serve as snack.
  8. Share and enjoy!

Catalog details

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Pizza No tags Public recipe Revision 1