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Panko Parmesan Crusted Halibut

Get to know how to cook Panko Parmesan Crusted Halibut. A healthy and delicious fish recipe that you can enjoy for dinner.

Difficulty Medium
Time 17 min
Servings 4
Ingredients 7
Steps 6
Panko Parmesan Crusted Halibut
Cuisine not specified Updated 2/18/2014

Ingredients

Measured from the catalog payload.

  • 4 halibut fillet
  • 3/4 cup panko bread crumb
  • 1/2 cup shredded parmesan cheese
  • 1 tbsp dried parsley flake
  • 1 teaspoon garlic powder
  • 3 tablespoons extra virgin olive oil
  • 1 lemon

Instructions

6 cooking steps

  1. Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepper
  2. Place a wire rack over a baking tray.
  3. Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the mixture to coat. Put the coated fish above the wire rack.
  4. Preheat the oven to 460F.
  5. Place the tray inside the refrigerator for 15 minutes.
  6. Bake for 17 minutes or until the fish is flaky. Remove from the oven and serve with a mixed vegetables on the side.

Catalog details

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Fish No tags Public recipe Revision 1