Focused recipe
Panlasang Pinoy Omelet
Panlasang Pinoy Omelet is what I came-up with when I was craving for a great tasting omelet. This recipe is a product of all that's left in the fridge
Cuisine not specified Updated 2/20/2014
Ingredients
Measured from the catalog payload.
- 3 egg
- 3 stalks scallion sliced
- 1/2 red bell pepper chopped
- 1 yellow onion sliced
- 1 tomato cubed
- 2 tablespoons extra virgin olive oil
- 1/4 cup shredded cheddar cheese
- salt
Instructions
8 cooking steps
- Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
- Heat the oil in a pan.
- Saute the yellow onion and tomato.
- Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
- Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
- Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
- Transfer to a serving plate. Top with shredded sharp cheddar cheese.
- Serve. Share and enjoy!
Catalog details
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Egg No tags Public recipe Revision 1