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Panlasang Pinoy Spaghetti
This is a recipe for Panlasang Pinoy Spaghetti. This is my trusted Filipino spaghetti recipe.
Filipino Updated 10/21/2016
Ingredients
Measured from the catalog payload.
- 1 lb spaghetti
- 1 lb ground pork
- 2 8 oz tomato sauce
- 1 3 oz potted meat
- 1 knorr beef cube
- 1 1/4 cups banana ketchup
- 1 yellow onion diced
- 1 teaspoon minced garlic
- 3 tablespoons white sugar
- 4 pieces sliced hotdog
- 1 cup shredded cheddar cheese
- 1 cup water
- salt
- ground black pepper
- 3 tablespoons cooking oil
Instructions
11 cooking steps
- Cook the spaghetti according to package instructions. Set aside.
- Start to make the spaghetti sauce by heating the oil in a cooking pot.
- Sauté the onion and garlic and continue to cook until the onion gets soft.
- Add the ground pork. Cook until the color turns light brown.
- Add the hotdog and potted meat. Cook for 2 minutes.
- Pour the tomato sauce and water. Stir and bring to a boil.
- Add Knorr beef cube. Cover and cook in low to medium heat for 30 minutes.
- Stir-in the banana ketchup and add the sugar. Cook for 5 to 8 minutes.
- Season with salt and ground black pepper
- Arrange a serving of spaghetti in a plate. Top with a generous amount of spaghetti sauce. Sprinkle shredded cheddar cheese on top.
- Serve. Share and enjoy!
Catalog details
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Pasta, Pork No tags Public recipe Revision 1