Focused recipe
Pancit Miki Guisado Recipe
Pancit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles.
Cuisine not specified Updated 5/3/2011
Ingredients
Measured from the catalog payload.
- 1 lb miki noodle
- 1/4 lb grilled pork belly sliced
- 2 pieces boneless chicken breast sliced
- 2 cups cabbage chopped
- 1 cup shredded carrot
- 1 onion sliced
- 5 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sherry
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
9 cooking steps
- Heat oil in a wok.
- Put-in chicken and cook for 3 minutes.
- Add pork belly. Stir and cook for 2 minutes.
- Add sherry and onions. Cook until onions becomes soft.
- Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.
- Put-in the cabbage and carrots. Cook until vegetables are tender.
- Put-in the miki noodles, and then stir. Cook for another 3 minutes.
- Turn-off heat and transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Noodle No tags Public recipe Revision 1