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Papaitan Recipe

This is a recipe for beef papaitan

Difficulty Hard
Time 60 min
Servings 6
Ingredients 14
Steps 12
Papaitan Recipe
Filipino Updated 7/26/2010

Ingredients

Measured from the catalog payload.

  • 1/2 lb ox tripe
  • 1/2 lb cows small intestine
  • 1/2 lb beef thinly sliced and chopped
  • 1/2 lb cows heart
  • 2 tbsp bile
  • 2 ginger
  • 1 piece onion diced
  • 6 cloves garlic crushed and chopped
  • 8 cups water
  • 4 to 6 pieces finger chili
  • 2 1/2 tablespoons salt
  • 1/2 tablespoon ground black pepper
  • 1 to 2 pieces lemon
  • 2 tablespoons cooking oil

Instructions

12 cooking steps

  1. Heat a cooking pot and pour-in 4 cups of water and put-in 1 tablespoon salt. Bring to a boil.
  2. Put-in the ox tripe and small intestines and simmer until tender. This should take approximately 35 to 50 minutes.
  3. Turn off heat. Remove the tender ox tripe and small intestines then slice. Set aside. Discard the water.
  4. Heat a clean cooking pot and pour-in cooking oil.
  5. When the oil is hot enough, sauté garlic, onion, and ginger.
  6. Add the beef, heart, sliced intestines, and tripe then cook for about 3 to 4 minutes.
  7. Add 1 1/2 tablespoon salt and ground black pepper then stir for a minute.
  8. Pour-in remaining 4 cups of water and bring to a boil. Simmer for 40 minutes (you may add more water if needed).
  9. Add bile then simmer for 5 minutes.
  10. Add the finger chilies and squeeze-in the lemon juice then simmer for 3 minutes.
  11. Turn off the heat and transfer to a serving bowl.
  12. Serve hot. Share and enjoy!

Catalog details

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