Focused recipe
Papis Recipe
Papis is a simple beef stew dish that makes use of beef and a can of pork and beans. The beef is sautéed with garlic and onions and simmered until tender
Cuisine not specified Updated 2/28/2014
Ingredients
Measured from the catalog payload.
- 2 lbs beef sirloin cubed
- 1 16 oz pork and bean
- 1 yellow onion diced
- 3 cloves garlic crushed and minced
- 2 cups beef stock
- salt
- pepper
- 2 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the cooking oil in a deep cooking pot or Dutch oven.
- Saute the garlic and onion.
- When the onion becomes soft, add the cubed beef.
- Brown the beef and then pour-in the beef broth or beef stock. Let it boil. Cover and simmer for 45 to 60 minutes. Add water, if needed.
- Put-in the pork and beans. Stir and cook in medium heat for 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Beef No tags Public recipe Revision 1